Grilled Bacon Burgers Recipe

Name: Grilled Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup American cheese, shredded; 2 tablespoons onions, chopped; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1/4 teaspoon fresh ground black pepper; 1 lb ground beef; 5 slices bacon; 5 hamburger buns, split; 1 leaf lettuce (optional); tomatoes, slices (optional); onion, slices (optional)

Servings: persons

1 egg
1/2 cup American cheese, shredded
2 tablespoons onions, chopped
2 tablespoons soy sauce
2 tablespoons ketchup
1/4 teaspoon fresh ground black pepper
1 lb ground beef
5 slices bacon
5 hamburger buns, split
1 leaf lettuce (optional)
tomatoes, slices (optional)
onion, slices (optional)

1
In small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper.
2
Crumble beef over mixture and mix well.
3
Shape into five patties.
4
Wrap a bacon strip around each; secure with a toothpick.
5
Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until meat is no longer pink.
6
Discard toothpicks.
7
Serve on buns with lettuce, tomato and onion, if desired.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 cup American cheese, shredded, 2 tablespoons onions, chopped, 2 tablespoons soy sauce, and more.

Yes, Grilled Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bacon Burgers

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