Grilled Bacon And Prosciutto Sandwich – a delicious recipe with bread, butter, garlic, parsley, bacon, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
The Bacon and Prosciutto needs to be grilled, so start your grill to a Medium-High Heat.
2
Take your garlic and rub it over the bread, trying to squeeze the juice onto it. Spread the butter on both pieces of bread.
3
Mince the Garlic and Parsley, and spread just a tad of the finely minced garlic onto the buttered side of the bread. Leave some to use later.
4
Take your cheese and place it on a non-buttered side of bread. Take your remaining garlic and parsley and season to taste.
5
Place a frying pan on the stove and turn it to Medium Heat.
6
When your grill is hot, start by placing the bacon over the flames. I do about a 1.5 minutes on one side then maybe a minute on the other. Just grill it to the crispyness you prefer. When you bacon is nearly done, place your prosciutto over the flames. This does not need to be for long! It is just to crisp the Prosciutto slightly.
7
When done place the Bacon and Prosciutto on the cheese. Place your other slice of bread over it and set in frying pan to cook. (Buttered sides of bread should be out) Cover pan for 2 minutes. Flip with Spatula, side should be slightly crispy and brown. Cook on remaining side for another 1.5-2 minutes covered.
8
Remove and enjoy!
452
kcal
Calories
37
g
Fat
5
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices bread, 2 tablespoons salted butter, 1/2 garlic clove, 1 teaspoon chopped parsley, and more.
Yes, Grilled Bacon And Prosciutto Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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