Grilled Baby Potatoes With Rosemary and Capers

1. 1

   Chop the potatoes, if needed, so that they are approximately the same size.

2. 2

   Chop as much rosemary as you want.

3. 3

   (Fresh is preferably, but you can used dried in a pinch).

4. 4

   Add garlic, salt and pepper.

5. 5

   Add to the potatoes and mix.

6. 6

   Cook in a microwave save dish for 5 minutes.

7. 7

   Remove from oven and stir.

8. 8

   Cook for another 5 - 7 minutes or until tender.

9. 9

   Remove from oven and add chopped capers.

10. 10

    Mix well.

11. 11

    (~ or ~ Preheat oven to 400F Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total.

12. 12

    Mix in capers.

13. 13

    Roast until flavors blend, about 5 minutes longer).

14. 14

    Preheat grill.

15. 15

    Double wrap the potatoes in foil.

16. 16

    (You may want to spray with Pam to prevent sticking) Cook for 15 - 20 minutes or until fully cooked.

17. 17

    ~or~ spray barbecue cooking tray with Pam and cook directly over the flames.

18. 18

    Cook until the potatoes have nice grill marks and are fully cooked.

19. 19

    Remove and place in a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.