Vermont Cheddar Mashed Yukon Gold Potatoes

1. 1

   Place potatoes in a large Dutch oven and add enough water to cover.

2. 2

   Bring to a boil over high heat.

3. 3

   Boil until very tender when pierced with a fork, 20 to 25 minutes.

4. 4

   Remove from the heat. Drain and return the potatoes to the pot. Mash with a potato masher.

5. 5

   Stir in 1 1/4 cups cheese until melted. Add buttermilk, salt and pepper and stir to combine.

6. 6

   Gently fold in 3 tablespoons chives.

7. 7

   Transfer to a serving dish and garnish with the remaining 1/4 cup cheese and 1 tablespoon chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.