Ensalada Espanola(Spain) Recipe

Name: Ensalada Espanola(Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced cheese; 4 slices bacon, fried crisp; 2 heads romaine lettuce, broken; 6 green onions, sliced; 3/4 c. sliced cucumber; garlic clove; 1/4 c. hot vinegar; 1/4 tsp. pepper; 1/2 c. ripe black olives; sourdough bread or rye bread; 1 c. sliced salami; 1/2 c. sliced celery; garlic butter; 1/4 c. sliced green pepper; 3 medium firm tomatoes, quartered; 1/2 c. hot bean drippings; 1 tsp. garlic salt; 3 sliced hard-boiled eggs

Servings: persons

1/4 c. sliced cheese
4 slices bacon, fried crisp
2 heads romaine lettuce, broken
6 green onions, sliced
3/4 c. sliced cucumber
garlic clove
1/4 c. hot vinegar
1/4 tsp. pepper
1/2 c. ripe black olives
sourdough bread or rye bread
1 c. sliced salami
1/2 c. sliced celery
garlic butter
1/4 c. sliced green pepper
3 medium firm tomatoes, quartered
1/2 c. hot bean drippings
1 tsp. garlic salt
3 sliced hard-boiled eggs

1
Cut cheese and salami into 1-inch strips.
2
Crush bacon.
3
Mix cheese, salami and bacon with lettuce, onions, celery, green pepper, cucumbers and tomatoes; toss lightly in a wooden bowl, rubbed with garlic.
4
Mix vinegar, bean drippings, pepper and salt and pour over the salad.
5
Decorate with olives and eggs.
6
Serve with garlic butter on sourdough bread or rye bread.
7
Yields 10 to 12 servings.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. sliced cheese, 4 slices bacon, fried crisp, 2 heads romaine lettuce, broken, 6 green onions, sliced, and more.

Yes, Ensalada Espanola(Spain) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Espanola(Spain)

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