How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada Espanola(Spain) ?

You need 18 ingredients. The key ingredients include: 1/4 c. sliced cheese, 4 slices bacon, fried crisp, 2 heads romaine lettuce, broken, 6 green onions, sliced, and more.

Is Ensalada Espanola(Spain) suitable as salads?

Yes, Ensalada Espanola(Spain) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada Espanola(Spain) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Espanola(Spain) Recipe

Name: Ensalada Espanola(Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced cheese; 4 slices bacon, fried crisp; 2 heads romaine lettuce, broken; 6 green onions, sliced; 3/4 c. sliced cucumber; garlic clove; 1/4 c. hot vinegar; 1/4 tsp. pepper; 1/2 c. ripe black olives; sourdough bread or rye bread; 1 c. sliced salami; 1/2 c. sliced celery; garlic butter; 1/4 c. sliced green pepper; 3 medium firm tomatoes, quartered; 1/2 c. hot bean drippings; 1 tsp. garlic salt; 3 sliced hard-boiled eggs

Fresh, crisp and full of flavor — this Ensalada Espanola(Spain) is a must-try. Made with sliced cheese, bacon, romaine lettuce and green onions. Easy st…

This Ensalada Espanola(Spain) relies on simple, everyday ingredients such as sliced cheese, bacon, fried crisp, green onions, sliced and sliced cucumber. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ensalada Espanola(Spain)

Tips for the best results

Variations & substitutions

My Personal Notes

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