Bacon Avocado Dip

1. 1

   In a saute pan over medium heat, cook bacon until crisp. Allow it to cool down slightly, rough chop into pea-size pieces

2. 2

   Cut open avocado, remove pit, scoop flesh into a medium-size bowl, and smash with a wooden spoon

3. 3

   Add Sriracha Mayo, lime juice, bacon, and mix well. Add more lime juice if needed

4. 4

   Serve as a dip for chips or French fries

* Per serving · 4 servings · Values may vary.

No additional tips available.