How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Baby Bok Choy, Onions & Garlic ?

You need 11 ingredients. The key ingredients include: Dressing, 3 Tb rice wine vinegar, 1 Tb chili paste, 6 Tb olive oil, and more.

Is Grilled Baby Bok Choy, Onions & Garlic suitable as soups & stews?

Yes, Grilled Baby Bok Choy, Onions & Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Baby Bok Choy, Onions & Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baby Bok Choy, Onions & Garlic Recipe

Name: Grilled Baby Bok Choy, Onions & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 Tb rice wine vinegar; 1 Tb chili paste; 6 Tb olive oil; 1 tablespoon sesame seeds; Salt and pepper to taste; Addition; 1/4 c. fried golden garlic (available in many asian stores); Main Ingredients; 12 heads of baby bok choy, thick stem removed, cut in half longwise; 6 cipollini onions with stalks, very tops of greens cut

Try this homemade Grilled Baby Bok Choy, Onions & Garlic recipe the whole family will love. Made with Dressing, rice wine vinegar, chili paste and olive…

This Grilled Baby Bok Choy, Onions & Garlic relies on simple, everyday ingredients such as dressing, tb rice wine vinegar, tb chili paste and tb olive oil. It comes together quickly and makes 4 servings, at about 1443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1443

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Baby Bok Choy, Onions & Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions