Creamy Ranch Chicken Vegetable Soup #Rsc

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   1. In large saucepan or Dutch Oven, saute shallots in butter until tender.

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   2. Stir in remaining ingredients except half-and-half until well blended.

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   3. Bring to a boil. Cover; reduce heat and simmer 25 minutes, stirring occasionally.

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   4. Stir in half-and-half and heat through.

* Per serving · 4 servings · Values may vary.

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