Grilled Avocado With Vegetable Relish Recipe

Name: Grilled Avocado With Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemons, juice of or 2 tablespoons lemon juice; ¼ cup extra virgin olive oil, divided; ½ teaspoon iodized salt, divided; ½ teaspoon ground black pepper, divided; 4 avocados; 2 roma tomatoes, halved and seeded; 12 red bell pepper, halved and seeded; 12 green bell pepper, halved and seeded; 12 yellow onion, peeled and quartered; crushed red pepper flakes, to taste; ⅓ cup feta cheese, crumbled

Servings: persons

1 lemons, juice of or 2 tablespoons lemon juice
¼ cup extra virgin olive oil, divided
½ teaspoon iodized salt, divided
½ teaspoon ground black pepper, divided
4 avocados
2 roma tomatoes, halved and seeded
12 red bell pepper, halved and seeded
12 green bell pepper, halved and seeded
12 yellow onion, peeled and quartered
crushed red pepper flakes, to taste
⅓ cup feta cheese, crumbled

1
Preheat a grill or grill pan on medium-high.
2
In a small bowl, combine lemon juice, 2 tablespoons olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
3
Slice avocados in half and remove pits, leaving the skin intact.
4
Brush lemon juice mixture onto the flesh and skin side of each avocado to prevent sticking on the grill.
5
In a small bowl, toss tomatoes, bell peppers and onions with 1/4 teaspoon salt, 1/4 teaspoon pepper and remaining 2 tablespoons olive oil.
6
Grill avocados flesh side down, 1-2 minutes until dark grill marks form.
7
Flip and continue cooking for 1-2 minutes more.
8
Grill remaining vegetables for 3-4 minutes on each side or until charred and tender.
9
Place avocado halves on a serving plate.
10
Transfer remaining vegetables to a food processor.
11
Add crushed red pepper.
12
Pulse gently to form a chunky relish.
13
Top each avocado half with the vegetable relish and sprinkle with feta cheese.
14
Drizzle with remaining lemon juice mixture.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemons, juice of or 2 tablespoons lemon juice, ¼ cup extra virgin olive oil, divided, ½ teaspoon iodized salt, divided, ½ teaspoon ground black pepper, divided, and more.

Yes, Grilled Avocado With Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Avocado With Vegetable Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions