Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 pkg. cherry jello; 1 pkg. gelatin; 1 c. sugar; 1 Tbsp. lemon juice; 1 c. pineapple juice; 1 c. crushed pineapple, drained; 1 c. ground cranberries; 1 c. ground orange; 1 c. finely chopped celery; 1/2 c. chopped pecans

Eats Now Editorial Team · 538 kcal · Salads

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Cranberry Salad – a delicious recipe with water, cherry jello, gelatin, sugar, lemon juice, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. water
2 pkg. cherry jello
1 pkg. gelatin
1 c. sugar
1 Tbsp. lemon juice
1 c. pineapple juice
1 c. crushed pineapple, drained
1 c. ground cranberries
1 c. ground orange
1 c. finely chopped celery
1/2 c. chopped pecans

1
Heat 1 cup water; add cherry jello and gelatin and dissolve. Add sugar and stir.
2
Add lemon juice and pineapple juice.
3
Place in refrigerator and cool.
4
Then add crushed pineapple, ground cranberries, ground orange, celery and pecans.
5
Mix all together; place in refrigerator until jelled.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 2 pkg. cherry jello, 1 pkg. gelatin, 1 c. sugar, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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