Grilled Avocado Tacos – a delicious recipe with Avocado, Olive Oil, Kosher Salt, Pepper, Corn Tortillas, Queso Fresco. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat a grill to medium high heat.
2
Cut open the avocado and remove the pit.
3
Do not remove from the peel yet.
4
Brush each open face with olive oil, and sprinkle with salt and pepper.
5
Place inside down on the grill and cook for 2-5 minutes or until grill marks have appeared.
6
Remove from the grill and allow to cool while you proceed.
7
Place each tortilla on the grill and grill each side for a few second; flip and cook again, until grill marks begin to form and the tortilla puffs slightly.
8
Remove from the grill and set on a plate.
9
To assemble, slice the avocado in 1/8 inch slices lengthwise, and layer a few slices in each tortilla with a little cheese and a squirt or two of lime juice.
10
Enjoy!
156
kcal
Calories
5
g
Fat
28
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Avocado, 1 Tablespoon Olive Oil, 1 pinch Kosher Salt, 1 pinch Pepper, and more.
Yes, Grilled Avocado Tacos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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