Grilled Avocado Tacos Recipe

Name: Grilled Avocado Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh corn, shucked; 1 tablespoon olive oil; 3 large avocados; 7 ounces black beans, rinsed and drained; 1 jalapeno pepper, seeded and finely chopped; 1 small bunch cilantro, roughly chopped; 2 limes; 1 pinch sea salt; 1 pinch ground black pepper; 12 corn tortillas; Reynolds Wrap(R) Aluminum Foil

Servings: persons

2 ears fresh corn, shucked
1 tablespoon olive oil
3 large avocados
7 ounces black beans, rinsed and drained
1 jalapeno pepper, seeded and finely chopped
1 small bunch cilantro, roughly chopped
2 limes
1 pinch sea salt
1 pinch ground black pepper
12 corn tortillas
Reynolds Wrap(R) Aluminum Foil

1
Preheat grill to medium-high heat.
2
Brush corn with olive oil and individually wrap with Reynolds Wrap(R) Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cool slightly before handling.
3
Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside.
4
Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil.
5
Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.
6
Wrap tortillas in foil and place on the grill while the avocados are cooking.
7
Build tacos by placing avocado slices on tortillas and then top with the corn and salsa.
8
Serve with your favorite hot sauce and additional lime wedges.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ears fresh corn, shucked, 1 tablespoon olive oil, 3 large avocados, 7 ounces black beans, rinsed and drained, and more.

Yes, Grilled Avocado Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Avocado Tacos

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