Grilled Avocado Smoky Chipotle Guacamole

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   1.

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   Preheat grill or grill pan on medium-high.

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   2.

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   Grill avocados with the flesh side down on the grill for about 78 minutes, until you see black char marks.

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   3.

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   Remove avocados from grill and let cool until no longer hot.

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   Scoop out the flesh into a bowl and toss with lime juice.

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   4.

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   Add chipotle, paprika, salt, and cumin.

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    Mash avocados and mix together.

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    5.

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    Fold in tomatoes, onion, and garlic.

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    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.