Grilled Avocado Quesadillas

1. 1

   Peel and pit avocado.

2. 2

   Chop and stir with tomato, corn, green onions, salt, pepper, coriander, and mozzarella.

3. 3

   Spread over half of each tortilla.

4. 4

   Fold uncovered half over filling and gently press the edges together.

5. 5

   In a non-stick frypan, or on a grill heated to medium, cook quesadillas for 1 1/2 minutes or until bottom is lightly browned.

6. 6

   Flip over and cook until filling is heated through.

7. 7

   Can be prepared up to 4 hours ahead of time, covered, and refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.