Grilled Avocado and Sauteed Mushroom Swiss Burger Recipe

Name: Grilled Avocado and Sauteed Mushroom Swiss Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Seasoned Salt; 1 teaspoon Ground Pepper; 1 teaspoon Garlic Powder; 3 Tablespoons Unsalted Butter; 1 pound Mushrooms, Washed And Sliced; ⅓ cups Red Wine; 1 Tablespoon Flour; 1/4 cups Cold Water; 1 whole Avocado; 4 whole Hamburger Rolls; 4 slices Swiss Cheese

Servings: persons

1 pound Ground Beef
2 Tablespoons Worcestershire Sauce
1 Tablespoon Seasoned Salt
1 teaspoon Ground Pepper
1 teaspoon Garlic Powder
3 Tablespoons Unsalted Butter
1 pound Mushrooms, Washed And Sliced
⅓ cups Red Wine
1 Tablespoon Flour
1/4 cups Cold Water
1 whole Avocado
4 whole Hamburger Rolls
4 slices Swiss Cheese

1
Combine the beef, Worcestershire sauce, salt, pepper and garlic powder.
2
Form into patties and refrigerate.
3
In a saute pan over medium heat, melt the butter.
4
Add the mushrooms and saute for about 2-3 minutes, stirring.
5
Add the red wine, bring to a slight boil and reduce heat to medium-low.
6
Simmer, stirring frequently, about 15-20 minutes.
7
Combine the flour and water; add to the mushrooms.
8
Stir until thickened, about 3-4 minutes.
9
Remove from heat and cover.
10
Prepare your grill.
11
Cut the avocado lengthwise down the middle, peel the halves and remove the pit.
12
Once the grill is ready, add the burgers.
13
When they have just a couple of minutes left, add the avocado halves cut side down on the grill; they only take about 1 or 2 minutes so watch them carefully.
14
Cut them into fairly thin slices.
15
To assemble, spoon some of the mushrooms on top of the burger, the Swiss cheese, then avocado.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Beef, 2 Tablespoons Worcestershire Sauce, 1 Tablespoon Seasoned Salt, 1 teaspoon Ground Pepper, and more.

Yes, Grilled Avocado and Sauteed Mushroom Swiss Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Avocado and Sauteed Mushroom Swiss Burger

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