crusted rice Recipe

Name: crusted rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup long grain white rice; 1/2 cup ghee; 16 oz crushed tomatoes; 1 large onion chopped; 3 carrots; 1 tbsp parsley flakes; 1 tsp dried sweet basil; 1 tsp ground cumin; 1/4 cup sugar; 1 tsp salt; 1 tbsp cornstarch; 1 tbsp water; 1 1/2 cup water

Servings: persons

1 cup long grain white rice
1/2 cup ghee
16 oz crushed tomatoes
1 large onion chopped
3 carrots
1 tbsp parsley flakes
1 tsp dried sweet basil
1 tsp ground cumin
1/4 cup sugar
1 tsp salt
1 tbsp cornstarch
1 tbsp water
1 1/2 cup water

1
Heat ghee
2
Add rice
3
Peel wash carrots chop about 1 inch long
4
Add carrots
5
Add onions
6
Add water except tablespoon
7
Mix tomatoes and sugar and spices together
8
When liquid is almost gone add tomatoes
9
Mix tablespoons of water and cornstarch together when water is almost gone add cornstarch solution let cook getting a brown crust on bottom drain off excess ghee
10
Cook longer getting crust on rice enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup long grain white rice, 1/2 cup ghee, 16 oz crushed tomatoes, 1 large onion chopped, and more.

Yes, crusted rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

crusted rice

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