How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Aubergine And Mushroom Stack?

You need 6 ingredients. The key ingredients include: 1 large aubergine, trimmed and cut lengthways into 1 . 5cm slices, 1 fennel bulb, trimmed and sliced, 1 red onion, peeled and finely sliced, 4 large flat mushrooms, trimmed, and more.

Is Grilled Aubergine And Mushroom Stack suitable as general?

Yes, Grilled Aubergine And Mushroom Stack falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Aubergine And Mushroom Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Aubergine And Mushroom Stack Recipe

Name: Grilled Aubergine And Mushroom Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large aubergine, trimmed and cut lengthways into 1 . 5cm slices; 1 fennel bulb, trimmed and sliced; 1 red onion, peeled and finely sliced; 4 large flat mushrooms, trimmed; 1 tablespoon olive oil; 4 garlic cloves, peeled and chopped

Grilled Aubergine And Mushroom Stack – a delicious recipe with aubergine, fennel bulb, red onion, mushrooms, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large aubergine, trimmed and cut lengthways into 1 . 5cm slices
1 fennel bulb, trimmed and sliced
1 red onion, peeled and finely sliced
4 large flat mushrooms, trimmed
1 tablespoon olive oil
4 garlic cloves, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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