Grilled Asparagus With Lemon Herb Crumbs Recipe

Name: Grilled Asparagus With Lemon Herb Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Italian bread; 2 garlic cloves; 1 teaspoon salt; ½ teaspoon fresh thyme leave; 1 lemon, juice and zest of; 1 tablespoon olive oil; 1 lb asparagus; 2 tablespoons unsalted butter; 2 tablespoons lemon juice; ⅛ cup parmesan cheese, grated

Servings: persons

2 slices Italian bread
2 garlic cloves
1 teaspoon salt
½ teaspoon fresh thyme leave
1 lemon, juice and zest of
1 tablespoon olive oil
1 lb asparagus
2 tablespoons unsalted butter
2 tablespoons lemon juice
⅛ cup parmesan cheese, grated

1
Preheat oven to 400.
2
Place bread, garlic, salt, thyme, lemon zest and olive oil in food processor and process to breadcrumbs.
3
Place the crumbs onto a shallow baking pan and bake till golden.
4
Put the lemon juice in a small saucepan and whisk in the butter.
5
Remove from heat once the butter has melted.
6
Season asparagus and drizzle with olive oil.
7
Grill for a couple of minutes, just to get grill marks or to your desired doneness.
8
Place grilled asparagus on a platter, sprinkle with the breadcrumbs and parmesan cheese and drizzle with the lemon sauce.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices Italian bread, 2 garlic cloves, 1 teaspoon salt, ½ teaspoon fresh thyme leave, and more.

Yes, Grilled Asparagus With Lemon Herb Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus With Lemon Herb Crumbs

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