Grilled Asparagus With Lemon Herb Crumbs Recipe

Name: Grilled Asparagus With Lemon Herb Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Italian bread; 2 garlic cloves; 1 teaspoon salt; ½ teaspoon fresh thyme leave; 1 lemon, juice and zest of; 1 tablespoon olive oil; 1 lb asparagus; 2 tablespoons unsalted butter; 2 tablespoons lemon juice; ⅛ cup parmesan cheese, grated

Servings: persons

1
Preheat oven to 400.
2
Place bread, garlic, salt, thyme, lemon zest and olive oil in food processor and process to breadcrumbs.
3
Place the crumbs onto a shallow baking pan and bake till golden.
4
Put the lemon juice in a small saucepan and whisk in the butter.
5
Remove from heat once the butter has melted.
6
Season asparagus and drizzle with olive oil.
7
Grill for a couple of minutes, just to get grill marks or to your desired doneness.
8
Place grilled asparagus on a platter, sprinkle with the breadcrumbs and parmesan cheese and drizzle with the lemon sauce.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices Italian bread, 2 garlic cloves, 1 teaspoon salt, ½ teaspoon fresh thyme leave, and more.

Yes, Grilled Asparagus With Lemon Herb Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Asparagus With Lemon Herb Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions