Grilled Asparagus With Fried Egg And Ricotta Salata

1. 1

   Heat a cast iron pan on medium heat.

2. 2

   Pour in enough olive oil to thinly coat the bottom of the pan.

3. 3

   Put asparagus in pan and season with salt and pepper.

4. 4

   Saute until tender and charred. Remove from heat.

5. 5

   Add a little more oil, and cook egg sunny-side up in same pan.

6. 6

   While egg is cooking, mix Greek yogurt with salt, pepper, and olive oil to taste.

7. 7

   Spoon yogurt onto a plate and top with asparagus, egg, and ricotta salata.

* Per serving · 4 servings · Values may vary.

No additional tips available.