Grilled Asparagus With Curry, Lime And Lemongrass Aioli Recipe

Name: Grilled Asparagus With Curry, Lime And Lemongrass Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Asparagus; 2 pounds asparagus; coarse sea salt, to taste; coarsely ground black pepper, to taste; 2 cloves of garlic, coarsely chopped; 2 splashes extra virgin olive oil; Curry, Lime and Lemongrass Aioli; 1 yolk from a large egg; 1 garlic clove, minced; 2 tablespoons freshly squeezed lime juice; 1 teaspoon white vinegar; 1/4 teaspoon Dijon mustard; 3/4 cup canola oil; 2 tablespoons Thai yellow curry paste

Servings: persons

Grilled Asparagus
2 pounds asparagus
coarse sea salt, to taste
coarsely ground black pepper, to taste
2 cloves of garlic, coarsely chopped
2 splashes extra virgin olive oil
Curry, Lime and Lemongrass Aioli
1 yolk from a large egg
1 garlic clove, minced
2 tablespoons freshly squeezed lime juice
1 teaspoon white vinegar
1/4 teaspoon Dijon mustard
3/4 cup canola oil
2 tablespoons Thai yellow curry paste

1
Toss asparagus stalks with all other ingredients and allow to stand for 10 minutes.
2
Prepare a grill our preheat a grill pan until very hot.
3
Grill asparagus stalks for a minute on each side until just slightly tender. They'll be a brilliant green.
4
Serve immediately with curry, lime and lemongrass aioli.
5
Place garlic and lime juice in a blender and blend until smooth, then pour into a bowl.
6
Add in egg yolk, vinegar, and mustard and whisk until well combined.
7
Very slowly drizzle in canola oil a few drops at a time, whisking constantly until aioli has thickened.
8
Stir in curry paste.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Grilled Asparagus, 2 pounds asparagus, coarse sea salt, to taste, coarsely ground black pepper, to taste, and more.

Yes, Grilled Asparagus With Curry, Lime And Lemongrass Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus With Curry, Lime And Lemongrass Aioli

How did you like this recipe?

Frequently Asked Questions