Grilled Asparagus With Buttery Breadcrumbs Recipe

Name: Grilled Asparagus With Buttery Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs asparagus; ¼ cup extra virgin olive oil; 1 tablespoon champagne vinegar; 1 lemon, zest of; 12 lemon, juice of; 1 teaspoon Dijon mustard; ¾ teaspoon kosher salt, divided; fresh ground black pepper; 2 tablespoons butter; ½ cup dry breadcrumbs

Servings: persons

1 12 lbs asparagus
¼ cup extra virgin olive oil
1 tablespoon champagne vinegar
1 lemon, zest of
12 lemon, juice of
1 teaspoon Dijon mustard
¾ teaspoon kosher salt, divided
fresh ground black pepper
2 tablespoons butter
½ cup dry breadcrumbs

1
Wash, dry and trim off the woody ends of the asparagus.
2
Combine asparagus, olive oil, vinegar, lemon zest, lemon juice, mustard, 1/2 tsp salt and black pepper in a large zip-top bag.
3
Marinate 30 minutes at room temperature, or up to overnight in the refrigerator.
4
Heat a grill or grill pan to medium-high.
5
Grill asparagus until nicely charred, 2-3 minutes per side.
6
Meanwhile, melt butter in a small skillet.
7
Add breadcrumbs and remaining 1/4 tsp salt and cook, stirring often, until dark golden brown and very fragrant.
8
Serve asparagus with breadcrumbs on top.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs asparagus, ¼ cup extra virgin olive oil, 1 tablespoon champagne vinegar, 1 lemon, zest of, and more.

Yes, Grilled Asparagus With Buttery Breadcrumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Asparagus With Buttery Breadcrumbs

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