Grilled Asparagus Tart Recipe

Name: Grilled Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon sugar; 1/4 teaspoon sea salt; 4 ounces butter, cold, diced; 1/2 cup ice water; 28 asparagus spears; Olive oil, to coat; 1 lemon, zested; Salt; Pepper; 8 thin slices pancetta; 6 ounces chevre; 8 eggs

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon sugar
1/4 teaspoon sea salt
4 ounces butter, cold, diced
1/2 cup ice water
28 asparagus spears
Olive oil, to coat
1 lemon, zested
Salt
Pepper
8 thin slices pancetta
6 ounces chevre
8 eggs

1
Mix dry ingredients in bowl.
2
Add butter and mix into flour until pea size.
3
Add water gradually and knead until dough comes together.
4
Wrap in plastic and refrigerate until well chilled.
5
Divide into 4 pieces and roll out on floured surface.
6
Bake for 15 to 20 minutes at 400 degrees F until lightly brown.
7
For the grilled asparagus:
8
In a mixing bowl, combine asparagus and olive oil.
9
Season with salt and pepper.
10
Add lemon zest and toss with asparagus.
11
Grill until desired doneness.
12
To finish:
13
Bake pancetta at 400 degrees F until crispy.
14
Arrange chevre on top of tart disc and top with asparagus.
15
Bake at 400 degrees F until hot.
16
Cook eggs (any way desired) until done and place on top of asparagus Top with crispy pancetta and enjoy.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon sugar, 1/4 teaspoon sea salt, 4 ounces butter, cold, diced, and more.

Yes, Grilled Asparagus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Asparagus Tart

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