Grilled Asparagus Sandwiches Recipe

Name: Grilled Asparagus Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon grainy mustard; 1/4 - 1/2 teaspoon crushed red pepper (to taste); 1 teaspoon fresh lemon juice; 1 small garlic clove, minced; 1/8 teaspoon cayenne; salt and freshly ground pepper; 16 thick asparagus; 1 fresh red pepper, thickly sliced; 1 medium red onion or sweet white onion, thickly sliced; 1/4 C chopped fresh basil; 1 - 2 tablespoons extra-virgin olive oil; 8 thick slices sour dough bread

Servings: persons

3 tablespoons mayonnaise
1 tablespoon grainy mustard
1/4 - 1/2 teaspoon crushed red pepper (to taste)
1 teaspoon fresh lemon juice
1 small garlic clove, minced
1/8 teaspoon cayenne
salt and freshly ground pepper
16 thick asparagus
1 fresh red pepper, thickly sliced
1 medium red onion or sweet white onion, thickly sliced
1/4 C chopped fresh basil
1 - 2 tablespoons extra-virgin olive oil
8 thick slices sour dough bread

1
1. Light and preheat grill.
2
2. In a small bowl, mix the mayonnaise with the mustard, crushed red pepper, lemon juice, garlic and cayenne pepper. Taste and season with salt and pepper.
3
3. Brush the asparagus, red pepper and onion with olive oil. Grill over a moderately hot fire until the asparagus is crisp - tender and the onion and red pepper are tender. About 3 - 5 minutes per side for each. Transfer the vegetables to a platter. Toast the bread slices on the grill.
4
4. Spread the seasoned mayonnaise on slices of the toasted bread, sprinkle with basil. Top with the asparagus, onion and grilled red pepper. Close the sandwiches with the remaining bread, slice in half and serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1 tablespoon grainy mustard, 1/4 - 1/2 teaspoon crushed red pepper (to taste), 1 teaspoon fresh lemon juice, and more.

Yes, Grilled Asparagus Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus Sandwiches

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