Grilled Asparagus Recipe

1. 1

   Preheat grill to Medium High.

2. 2

   Wash and break off ends of asparagus.

3. 3

   A great tip for cooking only the tender part of the asparagus is to break off the end by hand.

4. 4

   If you break it wherever it is soft enough for you to break it gently with our fingers, the part remaining is perfect.

5. 5

   If, instead, you cut it, you many end up with some pieces with a hard to chew end.

6. 6

   Place asparagus on a plate or in a casserole dish.

7. 7

   Spray asparagus with a thin layer of olive oil, turning to coat all sides.

8. 8

   Sprinkle asparagus with Garlic salt, turning to cover all sides.

9. 9

   Place on grill with the thickest part of the asparagus (not the tip) over the hottest part of the grill if possible.

10. 10

    Grill for approximately 12-15 minutes, turning at least once, and ideally 3-4 times.

11. 11

    Remove and let sit for 3-5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.