Grilled Asparagus Rafts

1. 1

   Preheat grill to high heat.

2. 2

   Snap off tough ends of asparagus. Line up 4 asparagus spears, touching each other, on a flat surface. Thread 2 (3-inch) skewers or wooden picks horizontally through spears 1 to 1 1/2 inches from each end to form a raft. Repeat procedure with remaining asparagus spears.

3. 3

   Combine soy sauce, oil, and garlic, stirring with a whisk; brush evenly over rafts. Place rafts on grill rack coated with cooking spray. Grill 3 minutes on each side or until crisp-tender. Sprinkle evenly with sesame seeds, pepper, and salt.

4. 4

   Young Chefs can:

5. 5

   Count out and line up 4 asparagus spears

6. 6

   Sprinkle grilled rafts with sesame seeds

7. 7

   Older Chefs can:

8. 8

   Carefully thread asparagus onto skewers

9. 9

   Brush rafts with soy sauce mixture before grilling

* Per serving · 4 servings · Values may vary.

No additional tips available.