How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus Panzanella Salad?

You need 10 ingredients. The key ingredients include: 1/2 tbsp extra virgin olive oil, plus 2 tbsp extra, 1/2 tsp drid oregano, 1 tsp dried basil leaves, 1 bunch asparagus spears, trimmed, and more.

Is Grilled Asparagus Panzanella Salad suitable as salads?

Yes, Grilled Asparagus Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Asparagus Panzanella Salad Recipe

Name: Grilled Asparagus Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp extra virgin olive oil, plus 2 tbsp extra; 1/2 tsp drid oregano; 1 tsp dried basil leaves; 1 bunch asparagus spears, trimmed; 4 None thick slices sourdough bread; 1 tbsp lemon juice; 1 clove garlic, peeled; 4 None Roma tomatoes, chopped roughly; 1/2 bunch basil leaves, torn; 1/2 None small red onion, sliced

Fresh, crisp and full of flavor — this Grilled Asparagus Panzanella Salad is a must-try. Made with extra virgin olive oil, oregano, basil and bread. Eas…

This Grilled Asparagus Panzanella Salad relies on simple, everyday ingredients such as drid oregano, dried basil leaves, lemon juice and garlic, peeled. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Asparagus Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions