Ridpath Roof Salad

Name: Ridpath Roof Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 tsp. salt; 2 tsp. Dijon mustard; 1/2 tsp. grated pepper; 1/2 tsp. garlic powder; 1 tsp. Worcestershire sauce; 2 Tbsp. lemon juice; 3/4 c. Mazola oil; 1/4 c. olive oil; 1/2 c. white wine vinegar

Eats Now Editorial Team · 658 kcal · Salads

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Ridpath Roof Salad – a delicious recipe with sugar, salt, mustard, grated pepper, garlic powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1 tsp. salt
2 tsp. Dijon mustard
1/2 tsp. grated pepper
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce
2 Tbsp. lemon juice
3/4 c. Mazola oil
1/4 c. olive oil
1/2 c. white wine vinegar

1
Mix first 7 ingredients in a small bowl.
2
Mix oil and olive oil in blender.
3
Slowly add vinegar, then add dressing from small bowl.
4
Chill.

658

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. salt, 2 tsp. Dijon mustard, 1/2 tsp. grated pepper, and more.

Yes, Ridpath Roof Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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