Grilled Asparagus in Balsamic sauce

1. 1

   Clean asparagus and toss with the olive oil, salt and pepper

2. 2

   Grill over medium heat until just cooked, turning so often so you don't burn it.

3. 3

   This should take only about 10 minutes.

4. 4

   Pierce a stalk to ensure you don't over cook.

5. 5

   Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.

6. 6

   Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.

7. 7

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.