Grilled Asparagus and Spring Onion Salad with Prosciutto

1. 1

   Preheat the grill and brush any bits of crud and soot off with a grill brush.

2. 2

   Run an oiled cloth over the grill grate after it has been brushed to pick up any of the loosened material.

3. 3

   Toss the asparagus with olive oil and salt, to taste.

4. 4

   Put on the grill and sear on all sides until the asparagus is charred and crispy, about 6 to 7 minutes.

5. 5

   Remove from the grill to a plate and reserve.

6. 6

   In a bowl toss, together the arugula, onion and Parmesan and dress with high quality extra-virgin olive oil and the Meyer lemon juice.

7. 7

   Season with salt, to taste.

8. 8

   Arrange a few asparagus spears on 4 plates.

9. 9

   Lay 2 prosciutto slices in a crinkly fashion on each portion.

10. 10

    Top with the arugula salad and serve.

11. 11

    Wowwee!

12. 12

    What a salad!

* Per serving · 4 servings · Values may vary.

No additional tips available.