Fresh, crisp and full of flavor — this Grilled Asparagus and Spring Onion Salad with Prosciutto is a must-try. Made with Extra-virgin olive oil, Kosher …
This Grilled Asparagus and Spring Onion Salad with Prosciutto relies on simple, everyday ingredients such as kosher salt, baby washed arugula, shaved parmesan and meyer lemons, juiced. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026