How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asian Vegetables?

You need 11 ingredients. The key ingredients include: 14 oz baby bok choy, trimmed, halved lengthwise, 2 tbsp peanut oil, 6 oz broccolini, halved, 3.5 oz snow peas, trimmed, and more.

Is Grilled Asian Vegetables suitable as seafood?

Yes, Grilled Asian Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Asian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian Vegetables Recipe

Name: Grilled Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz baby bok choy, trimmed, halved lengthwise; 2 tbsp peanut oil; 6 oz broccolini, halved; 3.5 oz snow peas, trimmed; 7 oz baby corn, halved lengthwise; 2 tbsp mirin; 1 tbsp vegetarian oyster sauce; 1 tbsp light soy sauce; 1 clove garlic, minced; 1 tsp sugar; 1/2 tsp sesame oil

Grilled Asian Vegetables

Eats Now Editorial Team · 133 kcal · Seafood

Grilled Asian Vegetables – a delicious recipe with choy, peanut oil, broccolini, snow peas, baby corn, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Asian Vegetables

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