How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asian Vegetables?

You need 11 ingredients. The key ingredients include: 14 oz baby bok choy, trimmed, halved lengthwise, 2 tbsp peanut oil, 6 oz broccolini, halved, 3.5 oz snow peas, trimmed, and more.

Is Grilled Asian Vegetables suitable as seafood?

Yes, Grilled Asian Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Asian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian Vegetables Recipe

Name: Grilled Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz baby bok choy, trimmed, halved lengthwise; 2 tbsp peanut oil; 6 oz broccolini, halved; 3.5 oz snow peas, trimmed; 7 oz baby corn, halved lengthwise; 2 tbsp mirin; 1 tbsp vegetarian oyster sauce; 1 tbsp light soy sauce; 1 clove garlic, minced; 1 tsp sugar; 1/2 tsp sesame oil

Try this homemade Grilled Asian Vegetables recipe the whole family will love. Made with choy, peanut oil, broccolini and snow peas. Easy step-by-step in…

This Grilled Asian Vegetables relies on simple, everyday ingredients such as peanut oil, broccolini, halved, snow peas, trimmed and baby corn, halved lengthwise. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Asian Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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