Grilled Asian Summertime Salmon

1. 1

   Place salmon and tamari through lemon zest in a ziploc bag.

2. 2

   Marinate in the refrigerator for two hours.

3. 3

   Spray grill grates with cooking spray. Remove salmon from marinade (save marinade) and grill until salmon is cooked through.(approximately 12 minutes)

4. 4

   While salmon is cooking, place marinade in a small saucepan and simmer at a medium meat until reduced by half.

5. 5

   Serving salmon with marinade reduction drizzled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.