How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asian-Style Salmon with Cabbage and Mint Slaw?

You need 7 ingredients. The key ingredients include: 1 cup (packed) fresh mint leaves, 2 tablespoons chopped peeled fresh ginger, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, and more.

Is Grilled Asian-Style Salmon with Cabbage and Mint Slaw suitable as seafood?

Yes, Grilled Asian-Style Salmon with Cabbage and Mint Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Asian-Style Salmon with Cabbage and Mint Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian-Style Salmon with Cabbage and Mint Slaw Recipe

Name: Grilled Asian-Style Salmon with Cabbage and Mint Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (packed) fresh mint leaves; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons oriental sesame oil; 4 6-ounce salmon fillets with skin; 4 cups thinly sliced Napa cabbage

Grilled Asian-Style Salmon with Cabbage and Mint Slaw – a delicious recipe with mint, fresh ginger, soy sauce, rice vinegar, sesame oil, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup (packed) fresh mint leaves
2 tablespoons chopped peeled fresh ginger
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons oriental sesame oil
4 6-ounce salmon fillets with skin
4 cups thinly sliced Napa cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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Grilled Asian-Style Salmon with Cabbage and Mint Slaw

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