How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asian-Style Salmon with Cabbage and Mint Slaw?

You need 7 ingredients. The key ingredients include: 1 cup (packed) fresh mint leaves, 2 tablespoons chopped peeled fresh ginger, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, and more.

Is Grilled Asian-Style Salmon with Cabbage and Mint Slaw suitable as seafood?

Yes, Grilled Asian-Style Salmon with Cabbage and Mint Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Asian-Style Salmon with Cabbage and Mint Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian-Style Salmon with Cabbage and Mint Sl

Name: Grilled Asian-Style Salmon with Cabbage and Mint Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (packed) fresh mint leaves; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons oriental sesame oil; 4 6-ounce salmon fillets with skin; 4 cups thinly sliced Napa cabbage

Try this homemade Grilled Asian-Style Salmon with Cabbage and Mint Slaw recipe the whole family will love. Made with mint, fresh ginger, soy sauce and r…

This Grilled Asian-Style Salmon with Cabbage and Mint Slaw relies on simple, everyday ingredients such as (packed) fresh mint leaves, chopped peeled fresh ginger, soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup (packed) fresh mint leaves
2 tablespoons chopped peeled fresh ginger
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons oriental sesame oil
4 6-ounce salmon fillets with skin
4 cups thinly sliced Napa cabbage

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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Grilled Asian-Style Salmon with Cabbage and Mint Slaw

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