Grilled Asian Snapper Recipe

Name: Grilled Asian Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1/4 cup sherry; 1/4 cup soy sauce; 2 tablespoons lemon juice; 2 tablespoons sesame oil; 1 tablespoon minced fresh gingerroot; 2 teaspoons sugar; 2 garlic cloves, minced; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground pepper; 1 whole red snapper (3 pounds); 1 small onion, sliced; 6 sprigs fresh cilantro

Servings: persons

1/4 cup rice vinegar
1/4 cup sherry
1/4 cup soy sauce
2 tablespoons lemon juice
2 tablespoons sesame oil
1 tablespoon minced fresh gingerroot
2 teaspoons sugar
2 garlic cloves, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground pepper
1 whole red snapper (3 pounds)
1 small onion, sliced
6 sprigs fresh cilantro

1
In a small bowl, combine the first 10 ingredients; set aside 1/4 cup for serving. Make three or four deep, parallel slashes to the bone on each side of fish; place in a 2-gallon resealable plastic bag. Add remaining marinade; seal bag and refrigerate for 1 hour.
2
Meanwhile, rub grill rack with oil or coat with cooking spray before starting grill. Drain and discard marinade from fish. Place onion and cilantro in the fish cavity.
3
Grill, covered, over indirect medium-high heat for 15-17 minutes on each side or until fish flakes easily with a fork. Remove onion and cilantro; drizzle with reserved soy mixture.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1/4 cup sherry, 1/4 cup soy sauce, 2 tablespoons lemon juice, and more.

Yes, Grilled Asian Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian Snapper

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