Grilled Asian Orange Chicken – a delicious recipe with Spray, Canola Oil, soy sauce, lime juice, fresh ginger, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
REMOVE cooking rack from grill; heat grill to medium high. Spray cooking rack with no-stick cooking spray; replace on grill.
2
COMBINE oil, soy sauce, lime juice and ginger in small bowl; mix well. Transfer to resealable food storage bag or shallow dish.
3
ADD chicken, turning to coat; close bag or cover dish. Marinate in refrigerator 30 minutes. While chicken is marinating, melt orange marmalade in microwave on MEDIUM (50% power).
4
REMOVE chicken from marinade; place on prepared grill (discard marinade). Brush with half the melted orange marmalade. Cook about 5 to 6 minutes. Turn and brush with remaining marmalade; cook an additional 5 to 6 minutes, or until internal temperature reaches 165u00b0F.
248
kcal
Calories
12
g
Fat
4
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 tablespoons Crisco(R) Pure Canola Oil, 2 tablespoons soy sauce, 2 tablespoons lime juice, and more.
Yes, Grilled Asian Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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