Try this homemade Grilled Asian Flank Steak recipe the whole family will love. Made with soy sauce, teriyaki sauce, rice wine vinegar and garlic. Easy s…
This Grilled Asian Flank Steak relies on simple, everyday ingredients such as lite soy sauce, lite teriyaki sauce, rice wine vinegar and asian garlic-chili sauce. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026