How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asian Flank Steak?

You need 7 ingredients. The key ingredients include: 1/4 cup lite soy sauce, 3 tablespoons lite teriyaki sauce, 3 tablespoons rice wine vinegar, 1 tablespoon Asian garlic-chili sauce, and more.

Is Grilled Asian Flank Steak suitable as meat & poultry?

Yes, Grilled Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asian Flank Steak Recipe

Name: Grilled Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lite soy sauce; 3 tablespoons lite teriyaki sauce; 3 tablespoons rice wine vinegar; 1 tablespoon Asian garlic-chili sauce; 1 tablespoon minced fresh ginger; 2 green onions, chopped; 1 1/2 pounds BEEF Flank Steak

Grilled Asian Flank Steak – a delicious recipe with soy sauce, teriyaki sauce, rice wine vinegar, garlic, fresh ginger, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup lite soy sauce
3 tablespoons lite teriyaki sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian garlic-chili sauce
1 tablespoon minced fresh ginger
2 green onions, chopped
1 1/2 pounds BEEF Flank Steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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