Grilled Asian Chicken Salad

1. 1

   Preheat grill over high heat; score chicken 1/4-inch deep.

2. 2

   In a bowl, combine 2 tablespoons of the spice paste with 2 tablespoons of the oil; spread over chicken.

3. 3

   Grill chicken until cooked through, about 7 or 8 minutes; let cool, then cut into thin strips.

4. 4

   Meanwhile, blanch the snow peas in salted water for about 1 minute; drain and rinse in cold water, pat dry, and slice in half, lengthwise.

5. 5

   In a large bowl, whisk the remaining spice paste with the lime juice and remaining oil; season with salt.

6. 6

   Add snow peas, green onions, coleslaw mix, and chicken; toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.