Jamaican Pork Wraps (low-fat)

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large mixing bowl, combine sweet potatoes, fruit, honey, ginger, cinnamon and salt.

3. 3

   Lay foil sheets on workspace.

4. 4

   Divide sweet potato mixture including juices, evenly onto foil squares.

5. 5

   Spread jerk seasoning onto a plate.

6. 6

   Brush pork chops on both sides with steak sauce, then roll in jerk seasoning.

7. 7

   (For milder chops, sprinkle with jerk seasoning.)

8. 8

   Lay pork chops on sweet potato mixture.

9. 9

   Seal foil packets well.

10. 10

    Place on a baking sheet.

11. 11

    Bake for 30-35 minutes, or until sweet potatoes are tender and pork is cooked throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.