Veggie Burger Pitas Recipe

Name: Veggie Burger Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 7/8 ounce) packagefrozen veggie burgers, 4 burgers; 1 medium green bell pepper, cut into thin strips; 1 medium onion, cut into thin slices; 1 cup fresh mushrooms, sliced; cooking spray; ¼ teaspoon seasoning salt; 2 pita breads, cut in half to form pockets (6 inches in diameter); 4 lettuce leaves; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 2 tablespoons sour cream; 1 tablespoon cucumber, chopped; 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

Servings: persons

1 (12 7/8 ounce) packagefrozen veggie burgers, 4 burgers
1 medium green bell pepper, cut into thin strips
1 medium onion, cut into thin slices
1 cup fresh mushrooms, sliced
cooking spray
¼ teaspoon seasoning salt
2 pita breads, cut in half to form pockets (6 inches in diameter)
4 lettuce leaves
2 tablespoons mayonnaise or 2 tablespoons salad dressing
2 tablespoons sour cream
1 tablespoon cucumber, chopped
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

1
Heat oven to 450F.
2
Spray jelly roll pan with cooking spray.
3
Place burgers on one side of pan.
4
Place bell pepper, onion and mushrooms on other side of pan.
5
Spray vegetables with cooking spray and sprinkle with seasoned salt.
6
Bake 10 minutes.
7
Remove mushrooms from pan.
8
Turn burgers and vegetables.
9
Bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
10
To make Dill-Cucumber topping mix together mayo, sour cream, chopped cucumber, and dill.
11
You can make this ahead and chill.
12
Spread Dill-Cucumber topping on insides of pita bread halves.
13
Fill each pita bread half with lettuce, burger and vegetables.
14
Enjoy.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 7/8 ounce) packagefrozen veggie burgers, 4 burgers, 1 medium green bell pepper, cut into thin strips, 1 medium onion, cut into thin slices, 1 cup fresh mushrooms, sliced, and more.

Yes, Veggie Burger Pitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Burger Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions