Falafel

1. 1

   ["Cover chickpeas with 3 times their volume of water; place them in the refrigerator over night.", "Drain chickpeas and combine them with all other ingredients in a food processor; grind until almost smooth.", "Form into balls or patties no more than 1/2"" thick; each should be about 1/2 ounce.", "To fry, heat 2"" canola oil or sunflower oil to 350F in a deep heavy skillet.", "Using a slotted spoon or spider, lower falafel balls carefully into hot oil.", "Cook about 2 minutes on each side, until brown and crispy.", "Drain on paper towels.", "To bake, preheat oven to 375F Line a baking sheet with Silpat or parchment and brush with olive oil.", "Arrange falafel balls and bake about 6 minutes, turning once.", "Serve 3 pieces per portion.", "Place into a pita and serve with shredded lettuce, diced tomato and cucumber, and tahini sauce."]

No additional tips available.