Grilled Argentine Steak Salad Recipe

Name: Grilled Argentine Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil or 1/4 cup vegetable oil; 2 tablespoons parsley, chopped; 3 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, finely minced; 2 medium green onions, thinly sliced (spring onions); 2 large plum tomatoes, chopped; 1 lb boneless sirloin steak, 1 to 1 1/2 inches thick; 1 large red bell peppers or 1 large yellow bell pepper; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 cups salad greens, torn into bite-sized pieces; 1 cup mushroom, sliced

Servings: persons

1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons parsley, chopped
3 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely minced
2 medium green onions, thinly sliced (spring onions)
2 large plum tomatoes, chopped
1 lb boneless sirloin steak, 1 to 1 1/2 inches thick
1 large red bell peppers or 1 large yellow bell pepper
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups salad greens, torn into bite-sized pieces
1 cup mushroom, sliced

1
Heat coals or gas grill for direct heat.
2
For spicy garlic salsa, combine oil, parsley, vinegar, lemon juice, oregano, crushed red pepper and garlic. Reserve 1/4 cup.
3
Stir remaining salsa into onions and tomatoes in small bowl.
4
Cover and grill beef and bell pepper 4 to 5 inches from medium heat for 15 to 20 minutes, turning pepper often, and beef once to desired doneness.
5
Season beef with salt and pepper. Cut into 1/4 inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
6
Place salad greens, bell pepper, mushrooms and beef in large bowl. Add remaining tomato mixture and toss.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil or 1/4 cup vegetable oil, 2 tablespoons parsley, chopped, 3 tablespoons red wine vinegar, 1 tablespoon lemon juice, and more.

Yes, Grilled Argentine Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Argentine Steak Salad

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