How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggy Potato Salad With Pickles ?

You need 12 ingredients. The key ingredients include: 2 3/4 pounds medium red-skinned potatoes, peeled (about 8), 1 1/4 teaspoons kosher salt plus more, 1/2 cup mayonnaise, 1/4 cup sweet pickle juice from jar, and more.

Is Eggy Potato Salad With Pickles suitable as salads?

Yes, Eggy Potato Salad With Pickles falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggy Potato Salad With Pickles ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggy Potato Salad With Pickles Recipe

Name: Eggy Potato Salad With Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds medium red-skinned potatoes, peeled (about 8); 1 1/4 teaspoons kosher salt plus more; 1/2 cup mayonnaise; 1/4 cup sweet pickle juice from jar; 8-10 sweet-pickle chips; 1 1/2 tablespoons Dijon mustard; 1 teaspoon sugar; 1/4 teaspoon freshly ground black pepper plus more; 5 large hard-boiled egg yolks; 2 tablespoons chopped red onion; 2 tablespoons chopped flat-leaf parsley; Paprika

20-30 minutes. Drain. Place potatoes in a large bowl and let cool slightly.""

This Eggy Potato Salad With Pickles relies on simple, everyday ingredients such as kosher salt plus more, mayonnaise, sweet pickle juice from jar and sweet-pickle chips. It comes together quickly and makes 4 servings, at about 1563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1563

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggy Potato Salad With Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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