Grilled Apricots With Goat Cheese

1. 1

   In a small bowl, fold together the goat cheese and the honey. Set aside.

2. 2

   Halve the apricots and remove the pit. Brush the apricots with butter and place them on a hot grill, cut side down. Grill the apricots for 3-5 minutes, until grill marks appear on the apricots.

3. 3

   Fill the apricots with the sweetened goat cheese mixture and sprinkle with the pine nuts and mint. Garnish with a thin drizzle of honey and a light sprinkle of cardamom.

* Per serving · 4 servings · Values may vary.

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