Cheesy Sorghum And Shaved Squash Pilaf Recipe

Name: Cheesy Sorghum And Shaved Squash Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 ounce dried porcini mushrooms; 12 ounces peeled butternut squash; 2 tablespoons olive oil; 1/2 cup finely chopped shallots; 1 tablespoon fresh thyme leaves; 8 ounces sliced cremini mushrooms; 3 garlic cloves, minced; 3 cups cooked sorghum (about 1 cup uncooked grains); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 ounces cave-aged Gruyere cheese, finely shredded (about 3/4 cup)

Servings: persons

1 cup water
1/2 ounce dried porcini mushrooms
12 ounces peeled butternut squash
2 tablespoons olive oil
1/2 cup finely chopped shallots
1 tablespoon fresh thyme leaves
8 ounces sliced cremini mushrooms
3 garlic cloves, minced
3 cups cooked sorghum (about 1 cup uncooked grains)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 ounces cave-aged Gruyere cheese, finely shredded (about 3/4 cup)

1
Combine 1 cup water and porcini in a 2-cup glass measuring cup. Microwave at HIGH for 3 minutes. Let stand 10 minutes. Remove mushrooms from cup with a slotted spoon, reserving liquid in cup. Finely chop porcini.
2
Cut squash into long, 1 1/2-inch-wide pieces. Shave into ribbons using a mandoline or vegetable peeler to yield about 6 cups.
3
Heat a large (14-inch) skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots, thyme, cremini mushrooms, and garlic; saute 9 minutes. Stir in porcini, sorghum, salt, and pepper. Pour in porcini soaking liquid, stopping before grit at bottom of measuring cup reaches opening. Arrange squash ribbons on top; cover and cook 4 minutes. Gently stir squash into sorghum mixture; cook 2 minutes or until most of liquid evaporates.
4
Remove pan from heat. Sprinkle pilaf evenly with Gruyere; gently fold in cheese until it melts.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1/2 ounce dried porcini mushrooms, 12 ounces peeled butternut squash, 2 tablespoons olive oil, and more.

Yes, Cheesy Sorghum And Shaved Squash Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sorghum And Shaved Squash Pilaf

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