Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 tablespoons minced garlic; 1 tablespoon ginger paste; 2 tablespoons curry powder; 2 chicken breasts, cut into bite size pieces; 1 medium onion, diced; 8 ounces fresh mushrooms, sliced; 1 cup chicken broth; 1 cup matchstick carrot; 1 sweet potato, diced; 15 ounces coconut milk; 2 -3 tablespoons fish sauce; 2 tablespoons ketchup; to taste salt; to taste cayenne

Servings: persons

1 tablespoon oil
2 tablespoons minced garlic
1 tablespoon ginger paste
2 tablespoons curry powder
2 chicken breasts, cut into bite size pieces
1 medium onion, diced
8 ounces fresh mushrooms, sliced
1 cup chicken broth
1 cup matchstick carrot
1 sweet potato, diced
15 ounces coconut milk
2 -3 tablespoons fish sauce
2 tablespoons ketchup
to taste salt
to taste cayenne

1
Heat oil in large pot over medium heat.
2
Add garlic, ginger, and curry powder and stir.
3
Add chicken, onion and mushrooms and cook for 5 minutes.
4
Add some of the chicken broth if too dry.
5
Add carrots, sweet potato, coconut milk, fish sauce, ketchup, chicken broth, salt and cayenne.
6
Stir and bring to a boil.
7
Cover and turn down to low.
8
Let simmer for 40 minutes or until potatoes are soft.
9
To freeze curry, put in an oven safe container.
10
To heat, put in a 350 degree oven for 30 minutes or until heated through.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 2 tablespoons minced garlic, 1 tablespoon ginger paste, 2 tablespoons curry powder, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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