How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Apricot Glazed Pork Tenderloin?

You need 3 ingredients. The key ingredients include: 3/4 cup steak marinade Lawry's(R) Steak & Chop Marinade with Garlic & Cracked Black Pepper, divided, 1/4 cup apricot preserves, 2 pork tenderloin about 1 pound each.

Is Grilled Apricot Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Grilled Apricot Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Apricot Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Apricot Glazed Pork Tenderloin Recipe

Name: Grilled Apricot Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup steak marinade Lawry's(R) Steak & Chop Marinade with Garlic & Cracked Black Pepper, divided; 1/4 cup apricot preserves; 2 pork tenderloin about 1 pound each

Try this homemade Grilled Apricot Glazed Pork Tenderloin recipe the whole family will love. Made with marinade, apricot preserves and pork tenderloin. E…

This Grilled Apricot Glazed Pork Tenderloin relies on simple, everyday ingredients such as apricot preserves. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 cup steak marinade Lawry's(R) Steak & Chop Marinade with Garlic & Cracked Black Pepper, divided
1/4 cup apricot preserves
2 pork tenderloin about 1 pound each

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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