How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Apricot & Endive Salad?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Apricot Preserves, 1 Tablespoon Lemon Juice, 1 teaspoon Champagne Vinegar Or White Wine Vinegar, 1/2 teaspoons Dijon Mustard, and more.

Is Grilled Apricot & Endive Salad suitable as salads?

Yes, Grilled Apricot & Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Apricot & Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Apricot & Endive Salad Recipe

Name: Grilled Apricot & Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Apricot Preserves; 1 Tablespoon Lemon Juice; 1 teaspoon Champagne Vinegar Or White Wine Vinegar; 1/2 teaspoons Dijon Mustard; 1/4 cups Extra Virgin Olive Oil; 2 Tablespoons Mint Leaves, Finely Chopped; 1 pound Endive, Sliced In Half Lengthwise, Root Intact; 6 whole Small Apricots, Sliced In Half Lengthwise, Pitted; 2 teaspoons Extra Virgin Olive Oil; 4 cups Baby Spinach; 2 Tablespoons Hazelnuts, Skinned, Toasted, Roughly Chopped; 1 dash Alder Smoked Sea Salt, Coarsely Ground Or Regular, Flaked Sea Salt

Fresh, crisp and full of flavor — this Grilled Apricot & Endive Salad is a must-try. Made with Apricot Preserves, Lemon Juice, Vinegar and Dijon Mustard…

This Grilled Apricot & Endive Salad relies on simple, everyday ingredients such as apricot preserves, lemon juice, dijon mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Apricot & Endive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions