How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad (From Sue E) ?

You need 10 ingredients. The key ingredients include: 1&1/2 # green beans, 3/4 C olive oil, 1/2 C mint leaves - chopped, 1/4 C white wine vinegar, and more.

Is Green Bean Salad (From Sue E) suitable as salads?

Yes, Green Bean Salad (From Sue E) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad (From Sue E) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad (From Sue E) Recipe

Name: Green Bean Salad (From Sue E)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1&1/2 # green beans; 3/4 C olive oil; 1/2 C mint leaves - chopped; 1/4 C white wine vinegar; 3/4 t salt; 1/2 t pepper; 1/2 t garlic; 1 C chopped toasted walnuts; 1 C diced red onion; 1 C feta cheese

Fresh, crisp and full of flavor — this Green Bean Salad (From Sue E) is a must-try. Made with # green beans, olive oil, mint and white wine vinegar. Eas…

This Green Bean Salad (From Sue E) relies on simple, everyday ingredients such as &1/2 # green beans, c olive oil, c mint leaves - chopped and c white wine vinegar. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Salad (From Sue E)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions