Sparkling Gingersnaps

Name: Sparkling Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¼ cup oleo; ½ cup shortening; 1 egg; ¼ cup light molasses or ¼ cup dark molasses; 2 cups flour; 1 ½ teaspoons baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; ½ teaspoon ginger; ½ teaspoon allspice

Eats Now Editorial Team · 451 kcal · General

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Sparkling Gingersnaps – a delicious recipe with sugar, oleo, shortening, egg, light molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
¼ cup oleo
½ cup shortening
1 egg
¼ cup light molasses or ¼ cup dark molasses
2 cups flour
1 ½ teaspoons baking soda
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon ginger
½ teaspoon allspice

1
Preheat oven to 350F.
2
Beat together sugar, oleo, shortening, egg and molasses.
3
Add dry ingredients all at once and mix well.
4
Roll dough into small balls , roll in extra small bowl of sugar and place on ungreased cookie sheet.
5
Bake for 12 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, ¼ cup oleo, ½ cup shortening, 1 egg, and more.

Yes, Sparkling Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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