Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) Recipe

Name: Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 4 Fuji or Pippin apples, cored and cut into 1/2-inch-thick slices; 3 tablespoons safflower oil; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 cup maple syrup; 1/4 cup heavy cream, at room temperature; 2 tablespoons unsalted butter, at room temperature; 1 cup (8 ounces) mascarpone cheese, at room temperature; 1/3 cup chopped hazelnuts, toasted (see Cook's Note)

Servings: persons

Vegetable oil cooking spray
4 Fuji or Pippin apples, cored and cut into 1/2-inch-thick slices
3 tablespoons safflower oil
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 cup maple syrup
1/4 cup heavy cream, at room temperature
2 tablespoons unsalted butter, at room temperature
1 cup (8 ounces) mascarpone cheese, at room temperature
1/3 cup chopped hazelnuts, toasted (see Cook's Note)

1
For the apples: Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
Spray the grill pan with vegetable oil cooking spray.
3
In a medium bowl, toss together the apple slices and safflower oil.
4
Grill until lightly charred, about 2 minutes on each side.
5
In a small bowl, combine the cinnamon and ginger.
6
Sprinkle the cinnamon mixture over the grilled apple slices.
7
For the cream: In a 1-quart saucepan, combine the maple syrup, cream and butter over medium-high heat.
8
Bring to a boil and cook, until the mixture turns golden, about 4 minutes.
9
Set the pan aside to cool slightly.
10
Add the mascarpone cheese and whisk until the mixture is smooth.
11
Divide the apple slices among 4 small plates.
12
Drizzle with the cream.
13
Sprinkle with the chopped hazelnuts and serve.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil cooking spray, 4 Fuji or Pippin apples, cored and cut into 1/2-inch-thick slices, 3 tablespoons safflower oil, 2 teaspoons ground cinnamon, and more.

Yes, Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest)

How did you like this recipe?

Frequently Asked Questions