Grilled Apple Pizza

1. 1

   In a large skillet, saute apples in 3 tablespoons butter until crisp-tender. Stir in brown sugar and cinnamon; keep warm.

2. 2

   Unroll pizza crust and cut lengthwise in half. In a microwave, melt remaining butter; brush onto both sides of crust.

3. 3

   Grill, covered, over medium heat for 1-3 minutes on each side or until lightly browned, rotating halfway through cooking to ensure an evenly browned crust. Remove from the grill. Top with apples and desired topping ingredients.

4. 4

   Sprinkle with arugula, cooked chopped bacon and shredded cheddar cheese.

5. 5

   Sprinkle with dried cranberries; drizzle with cream cheese icing.

6. 6

   Top with sliced Brie cheese and fresh thyme.

7. 7

   Sprinkle with chopped toasted pecans; drizzle with caramel sauce.

No additional tips available.